Garlic crust, mozzarella, Parmesan, tomatoes, onions and spices. Taco sauce topped w/mozzarella & cheddar, taco beef, lettuce, tomatoes, black olives (hot, med, mild or BBQ) Garlic crust, steak, green peppers, onions, mushrooms, mozzarella, parmesan, Swiss American & spices Red sauce, mozzarella, pepperoni, mushrooms, hot & sweet peppers, green & black olives, sausage, onion. Top the dough with sauce and other toppings of choice and bake in the hot oven for 10 to 15 minutes.Pizza & Specialty Pizzas - TKS Pizza West Seneca NY Repeat this process with the remaining shaped dough. Alternatively, place on a perforated pizza tray. Place the dough unto a lightly floured worktop (use flour, fine semolina, or corn flour) and roll flat into a large circle (about 10 inch) and place unto lightly floured baking paper before placing on a tray. Return the dough to the mixer bowl and cover with a clean towel while you prepare your toppings.ĭivide the dough into two and shape into a ball size. Turn the dough unto a worktop, then oil the bowl. Alternatively, try to pull the dough and it shouldn’t tear easily and should stretch slightly. In order to know the dough is ready to use, poke it It should spring back. If the flour is too sticky after mixing for a while, add more flour, a little at a time to help the dough come together Mix on low speed for about 3 to 5 minutes or until the pizza dough no longer sticks to the side of the mixer and it is smooth and stretchy. Make a well in the middles of the dry ingredients, then add the water and olive oil. Using a stand mixer to mix the dough: insert the dough hookĪdd flour, salt, sugar and yeast into a stand mixer bowl and mix to combine or well blended. Take it out of the oven, slice immediately, serve and enjoy.Top with pizza sauce, cheese and other protein or veggies of choice.Make the dough: mix, knead, shape and roll/stretch into a circle or any other shape desired.Preheat oven at 240C / 455F for conventional oven.Here is a quick overview of how the process goes, 30 minutes from start to finish. How to make this quick pizza dough recipe at home Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a lightly floured work surface. Add flour, salt, and oil, and stir until a ragged dough forms. Get 10 off your pizza delivery order - View the menu, hours, address, and photos for Guss New York Pizza & Bar in Phoenix, AZ. Ingredients neededįast action yeast (mostly comes in a sachet)Ĭornmeal flour to roll the dough (optional as you can also use flour or semolina flour) Cooking tools needed Combine water, yeast, and sugar in a bowl let stand until foamy, about 5 minutes. That being said, go for it if what you have on hand is strong bread flour or Tipo '00' flour. I have used both bread flour and all-purpose flour for making pizza and they both resulted in crispy crust and a chewy pizza base. Bread flour is great for bread making including pizza, it is also high in gluten and Tipo '00' flour is the best for Italian pizza. Plain flour (all-purpose flour) is a cupboard staple that is why it is commonly used for homemade pizza dough.Īlso, as this is a no-rise dough recipe, there would be waiting around to see the science behind how the gluten relaxes to form a stretchy dough and chewier pizza crust.Īll Purpose flour is a cupboard staple and it is versatile and used in most baking recipes or bread recipes. Although it doesn’t have much protein in it as strong bread flour or Italian 00 bread flour, it still gets the job done. For this beginner recipe, I used plain flour (UK) also known as all-purpose flour (US).
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